Steak and Seafood
Steak - choice of three kinds
Prepared medium rare in Himalayan salt and pepper, served with asparagus, baby carrots and mashed potatoes.
8 ounce rib eye 34
8 ounce Wagyu 38
8 ounce filet mignon 35
Teriyaki bowl - three ways
Served with broccoli, carrots and rice (steamed or fried) and your choice of:
grilled chicken 20
salmon 20
rib eye 34
Seafood
Asparagus Shrimp 25
Shrimp, asparagus and shiitake mushroom
Red Sea Scallops 25
Pan seared in sweet chili with asparagus
Scallops 25
Pan seared in garlic black pepper with asparagus and baby carrots
Fish in Garlic Sauce
Salmon 25 / Ahi tuna 29
Pan seared fish in garlic sauce
Pine Cone Fish 30
Batter fried halibut with sweet chili sauce
Seafood Delight 26
Combination of sautéed shrimp, squid, scallops, and mixed vegetables in chili garlic sauce
Seafood Spaghetti 25
Pasta, shrimp, squid, scallops, bell peppers and basil in a Thai red curry sauce
Soft Shell Crab in Curry Sauce 25
Batter fried soft shell crab in yellow curry sauce, egg, bell peppers, onions, celery, served with jasmine rice
Seafood Curry 25
Shrimp, squid, scallops, bell pepper, egg, and basil in a red curry sauce, served with jasmine rice