Steak

Prepared medium rare in Himalayan salt and pepper, served with asparagus, baby carrots and mashed potatoes.

10 ounce New York 35
10 ounce Wagyu 38

Teriyaki bowl

Served with broccoli, carrots and rice (steamed or fried) and your choice of:

Grilled chicken 20
Salmon 20
Rib eye 34

Seafood

Asparagus Shrimp 25
Shrimp, asparagus, and shiitake mushrooms, white rice

Japanese Curry 20
Curry sauce, potato, carrot, broccoli, white rice

King Salmon Panang 25
Salmon, asparagus, broccoli, carrot, peanut, panang sauce, white rice

Pine Cone Fish 30
Batter fried halibut with sweet chili sauce, white sauce

Seafood Delight 26
Combination of sautéed shrimp, squid, scallops, and mixed vegetables in chili garlic sauce, white sauce

Seafood Curry 25
Shrimp, squid, scallops, bell pepper, egg, and basil in a red curry sauce, served with white rice